Dietitians and Nutritionists (29-1031)
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Employment and Job Openings
| Employment | Average Annual Openings | |||||
| 2018 Estimate | 2028 Projection | Percent Change | Labor Force Exits | Occupation Transfers | Total | |
| Alaska | 166 | 174 | 4.82 | 6 | 5 | 12 | United States | 70900 | 78900 | 0.0 | 2400 | 2300 | 5500 |
Job Outlook for Alaska: Alaska’s employment growth is low with low employment opportunities.
2021 Wages
| Mean Wage | Wage by Percentile | |||||
| Mean | 10th | 25th | Median | 75th | 90th | |
| United States | 31.55 | 20.45 | 23.80 | 29.64 | 37.22 | 45.02 |
| Alaska | 34.62 | 22.79 | 29.13 | 36.41 | 37.60 | 46.96 |
| Anchorage/Mat-Su Area | 35.73 | 22.86 | 29.21 | 36.41 | 37.62 | 46.96 |
| Balance of State | 34.85 | 22.95 | 29.17 | 36.74 | 37.60 | 47.32 |
* indicates the estimate is not available, or the hourly wage is greater than $100, or the annual wage is greater than $208,000.