Dietitians and Nutritionists (29-1031)
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Employment and Job Openings
|Employment||Average Annual Openings|
|2018 Estimate||2028 Projection||Percent Change||Labor Force Exits||Occupation Transfers||Total|
Job Outlook for Alaska: Alaska’s employment growth is low with low employment opportunities.
|Mean Wage||Wage by Percentile|
|Balance of State||34.85||22.95||29.17||36.74||37.60||47.32|
* indicates the estimate is not available, or the hourly wage is greater than $100, or the annual wage is greater than $208,000.