Slaughterers and Meat Packers (51-3023)
Occupation description: Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes Meat, Poultry, and Fish Cutters and Trimmers (51-3022) who perform routine meat cutting.
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Employment and Job Openings  (click here for the 10-year forecast)
|Employment||Average annual openings|
|2018 estimate||2028 projection||Percent change||Labor force exits||Occupation transfers||Total|
- Alaska: The job outlook for Alaska is not available.
|Mean Wage||Wage by Percentile|