Cooks, Restaurant (35-2014)
Occupation description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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| |
Employment |
Average annual openings |
| |
2016 estimate | 2026 projection | Percent change |
Labor force exits | Occupation transfers | Total |
| Alaska |
2,555 | 2,804 |
9.7 | 157 |
214 | 396 |
| United States |
1,231,900 | 1,377,200 |
11.8 | 76,400 |
104,400 | 195,330 |
Job outlook
- Alaska:
Alaska’s employment growth is low with very high employment opportunities. Read more.
2019 Wages
Labor Force Indicators
2016 Worker Characteristics
 |
| Total workers | Nonresident workers |
Percent nonresident | Percent age 45 plus | Percent age 50 plus |
| 3,670 | 1,482 |
40.4 | 25.0 |
17.1 |
| |
| 2016 Potential Supply
|
| Qualified but working in another occupation | 1,030 |
| Currently employed in a lower paid occupation | 158 |
| UI claimants previously working in occupation | 462 |
| |
| 2016 ALEXsys Employment Data
|
| Number of registrants |
2,298 |
| Number of job position postings |
286 |
| Ratio of registrants to job position postings
| 8.0 |
Typical Entry-level Education, Experience, and/or On-the-job Training
| Education: No formal educational credential |
Work experience: Less than 5 years |
On-the-job training: Moderate-term on-the-job training |
Training Resources
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