Dietitians and Nutritionists (29-1031)
Occupation description: Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
For an explanation of the data, click on the question mark
next to the heading.
||Average annual openings
||2016 estimate||2026 projection||Percent change
||Labor force exits||Occupation transfers||Total
Alaska’s employment growth is strong with low employment opportunities. Read more.
Labor Force Indicators
|2016 Worker Characteristics
|Total workers||Nonresident workers
||Percent nonresident||Percent age 45 plus||Percent age 50 plus
|2016 Potential Supply
|Qualified but working in another occupation||30
|Currently employed in a lower paid occupation||17
|UI claimants previously working in occupation||3
|2016 ALEXsys Employment Data
|Number of registrants
|Number of job position postings
|Ratio of registrants to job position postings
Typical Entry-level Education, Experience, and/or On-the-job Training
|Education: Bachelor’s degree
||Work experience: None
||On-the-job training: Internship/Residency