Dietitians and Nutritionists (29-1031)
Occupation description: Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
For an explanation of the data, click on the question mark next to the heading.
Employment and Job Openings  (click here for the 10-year forecast)
|Employment||Average annual openings|
|2018 estimate||2028 projection||Percent change||Labor force exits||Occupation transfers||Total|
- Alaska: Alaska’s employment growth is low with low employment opportunities. Read more.
|Mean Wage||Wage by Percentile|
|Balance of State||40.79||26.81||29.40||36.24||45.69||56.56|