Food Scientists and Technologists (19-1012)
Occupation description: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
For an explanation of the data, click on the question mark next to the heading.
Employment and Job Openings  (click here for the 10-year forecast)
|Employment||Average annual openings|
|2018 estimate||2028 projection||Percent change||Labor force exits||Occupation transfers||Total|
- Alaska: The job outlook for Alaska is not available.
|Mean Wage||Wage by Percentile|