Provider: Alaska CHARR
Length: 8 Hours
Cost: $200
Cost Unit: Cost of the entire program


Places: Anchorage

The ServSafe program is the most widely recognized food safety certification in the nation. The ServSafe Food Protection Manager Certification Program has been deemed valid, reliable, and legally defensible, as well as transferable between jurisdictions.

Related Occupations

Butchers and Meat Cutters
Chefs and Head Cooks
Combined Food Preparation and Serving Workers, Including Fast Food
Cooks, All Other
Cooks, Institution and Cafeteria
Cooks, Restaurant
Cooks, Short Order
Dining Room and Cafeteria Attendants and Bartender Helpers
First-Line Supervisors of Food Preparation and Serving Workers
Food Preparation and Serving Related Workers, All Other
Food Preparation Workers
Food Servers, Nonrestaurant
Waiters and Waitresses