Bakers (51-3011)
Occupation description: Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).
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Employment and Job Openings 
| |
Average employment |
Average annual openings |
| |
2010 estimate | 2020 projection | Percent change |
Growth | Replacement | Total |
| Alaska |
417 | 441 |
5.8 | 2 |
15 | 17 |
| United States |
149,800 | 153,300 |
2.3 | 350 |
4,330 | 4,680 |
Job outlook
- Alaska:
Alaska’s employment growth is low with high employment opportunities. Read more.
2012 Wages 
Labor Force Indicators
2011 Worker Characteristics
 |
| Total workers | Nonresident workers |
Percent nonresident | Percent age 45 plus | Percent age 50 plus |
| 543 | 91 |
16.8 | 39.3 |
26.4 |
| |
2011 Potential Supply
 |
| Qualified but working in another occupation | 103 |
| Currently employed in a lower paid occupation | 30 |
| UI claimants previously working in occupation | 79 |
| |
2011 ALEXsys Employment Data
 |
| Number of registrants |
504 |
| Number of job position postings |
47 |
| Ratio of registrants to job position postings
| 10.7 |
Typical Entry-level Education, Experience, and/or On-the-job Training
| Education: Less than high school |
Work experience: None |
On-the-job training: Long-term on-the-job training |
Training Resources
