Bakers (51-3011)

Occupation description:  Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).

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Career Ladder/Lattice

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Employment and Job Openings

  Average employment Average annual openings
  2010 estimate2020 projectionPercent change GrowthReplacementTotal
Alaska 417441 5.82 1517
United States 149,800153,300 2.3350 4,3304,680

Job outlook

  • Alaska: Alaska’s employment growth is low with high employment opportunities. Read more.


2012 Wages

  Mean Wage and
95% Confidence Interval
Wage by Percentile
  LowMeanHigh 10thMedian90th
United States n/a12.05n/a 8.2711.1317.78
Alaska 14.4315.2516.07 10.1114.1321.92
Anchorage/Mat-Su Area (MSA) 14.5415.6316.72 10.0914.2422.36
Fairbanks North Star Borough (MSA) 14.6415.8817.12 12.1714.4421.51
Southeast Region 12.8113.5414.27 9.6713.6617.73
Balance of State 12.0515.2918.53 10.0513.0322.40

Labor Force Indicators

2011 Worker Characteristics
Total workersNonresident workers Percent nonresidentPercent age 45 plusPercent age 50 plus
54391 16.839.3 26.4
2011 Potential Supply
Qualified but working in another occupation103
Currently employed in a lower paid occupation30
UI claimants previously working in occupation79
2011 ALEXsys Employment Data
Number of registrants 504
Number of job position postings 47
Ratio of registrants to job position postings 10.7

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: Less than high school Work experience: None On-the-job training: Long-term on-the-job training

Training Resources

 DegreeFY2008–2010 reported exiters
Alaska’s Institute of Technology
Pastry Arts Certificate14