Food Preparation and Serving Related Workers, All Other

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State of Alaska > Department of Labor > Research & Analysis Home > Alaska Occupations

Food Preparation and Serving Related Workers, All Other (35-9099)

Occupation description: All food preparation and serving related workers not listed separately.

For an explanation of the data, click on the question mark next to the heading.

Career Ladder/Lattice

The Alaska Career Ladder/Lattice is a tool to help job seekers identify upward career paths and lateral opportunities.
Click here to see the career ladder/lattice for Food Preparation and Serving Related Workers, All Other.

Employment and Job Openings

	Average employment			Average annual openings
	2010 estimate	2020 projection	Percent change	Growth	Replacement	Total
Alaska	858	921	7.3	6	43	49
United States	46,400	43,700	-5.8	0	2,290	2,290

Job outlook

Alaska: Alaska’s employment growth is low with very high employment opportunities. Read more.

2012 Wages

	Mean Wage and 95% Confidence Interval			Wage by Percentile
	Low	Mean	High	10th	Median	90th
United States	n/a	11.25	n/a	8.10	9.76	17.10
Alaska	11.98	12.97	13.96	10.03	13.11	15.83
Anchorage/Mat-Su Area (MSA)	9.27	12.33	15.39	8.78	11.39	17.33

Labor Force Indicators

2011 Worker Characteristics
Total workers	Nonresident workers	Percent nonresident	Percent age 45 plus	Percent age 50 plus
2,982	698	23.4	20.0	13.6

2011 Potential Supply

Qualified but working in another occupation	553
Currently employed in a lower paid occupation	46
UI claimants previously working in occupation	439

2011 ALEXsys Employment Data

Number of registrants	1,219
Number of job position postings	20
Ratio of registrants to job position postings	61.0

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: Less than high school

Work experience: None

On-the-job training: Short-term on-the-job training

Department of Labor and Workforce Development
Research & Analysis Section

1111 W. 8th St., Juneau, AK 99801
P.O. Box 115501, Juneau, AK 99811-5501

Phone: 907.465.4500 Fax: 907.465.4506