Food Servers, Nonrestaurant (35-3041)
Occupation description: Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
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Employment and Job Openings 
| |
Average employment |
Average annual openings |
| |
2010 estimate | 2020 projection | Percent change |
Growth | Replacement | Total |
| Alaska |
565 | 637 |
12.7 | 7 |
20 | 28 |
| United States |
208,900 | 246,500 |
18.0 | 3,770 |
5,900 | 9,670 |
Job outlook
- Alaska:
Alaska’s employment growth is moderate with high employment opportunities. Read more.
2012 Wages 
Labor Force Indicators
2011 Worker Characteristics
 |
| Total workers | Nonresident workers |
Percent nonresident | Percent age 45 plus | Percent age 50 plus |
| 597 | 129 |
21.6 | 20.9 |
15.1 |
| |
2011 Potential Supply
 |
| Qualified but working in another occupation | 238 |
| Currently employed in a lower paid occupation | 0 |
| UI claimants previously working in occupation | 75 |
| |
2011 ALEXsys Employment Data
 |
| Number of registrants |
1,218 |
| Number of job position postings |
100 |
| Ratio of registrants to job position postings
| 12.2 |
Typical Entry-level Education, Experience, and/or On-the-job Training
| Education: Less than high school |
Work experience: None |
On-the-job training: Short-term on-the-job training |