Food Servers, Nonrestaurant (35-3041)

Occupation description:  Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).

For an explanation of the data, click on the question mark next to the heading.

Career Ladder/Lattice

The Alaska Career Ladder/Lattice is a tool to help job seekers identify upward career paths and lateral opportunities.
Click here to see the career ladder/lattice for Food Servers, Nonrestaurant.


Employment and Job Openings

  Average employment Average annual openings
  2010 estimate2020 projectionPercent change GrowthReplacementTotal
Alaska 565637 12.77 2028
United States 208,900246,500 18.03,770 5,9009,670

Job outlook

  • Alaska: Alaska’s employment growth is moderate with high employment opportunities. Read more.


2012 Wages

  Mean Wage and
95% Confidence Interval
Wage by Percentile
  LowMeanHigh 10thMedian90th
United States n/a10.58n/a 7.949.4415.08
Alaska 10.5112.0013.49 8.1710.7517.56
Anchorage/Mat-Su Area (MSA) 10.9912.3513.71 8.1811.3617.70

Labor Force Indicators

2011 Worker Characteristics
Total workersNonresident workers Percent nonresidentPercent age 45 plusPercent age 50 plus
597129 21.620.9 15.1
2011 Potential Supply
Qualified but working in another occupation238
Currently employed in a lower paid occupation0
UI claimants previously working in occupation75
2011 ALEXsys Employment Data
Number of registrants 1,218
Number of job position postings 100
Ratio of registrants to job position postings 12.2

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: Less than high school Work experience: None On-the-job training: Short-term on-the-job training