Food Servers, Nonrestaurant (35-3041)
Occupation description: Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
For an explanation of the data, click on the question mark
next to the heading.
The Alaska Career Ladder/Lattice is a tool to help job seekers identify
upward career paths and lateral opportunities.
Click here to see the
career ladder/lattice for Food Servers, Nonrestaurant.
Employment and Job Openings
||Average annual openings
||2010 estimate||2020 projection||Percent change
Alaska’s employment growth is moderate with high employment opportunities. Read more.
Labor Force Indicators
|2011 Worker Characteristics
|Total workers||Nonresident workers
||Percent nonresident||Percent age 45 plus||Percent age 50 plus
|2011 Potential Supply
|Qualified but working in another occupation||238
|Currently employed in a lower paid occupation||0
|UI claimants previously working in occupation||75
|2011 ALEXsys Employment Data
|Number of registrants
|Number of job position postings
|Ratio of registrants to job position postings
Typical Entry-level Education, Experience, and/or On-the-job Training
|Education: Less than high school
||Work experience: None
||On-the-job training: Short-term on-the-job training