Waiters and Waitresses (35-3031)

Occupation description:  Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes Counter Attendants, Cafeteria, Food Concession, and Coffee Shop (35-3022).

For an explanation of the data, click on the question mark next to the heading.

Employment and Job Openings   (click here for the 10-year forecast)

  Employment Average annual openings
  2014 estimate2024 projectionPercent change GrowthReplacementTotal
Alaska 4,6465,140 10.649 235285
United States 2,465,1002,534,000 2.86,890 118,610125,500

Job outlook

  • Alaska: Alaska’s employment growth is moderate with very high employment opportunities. Read more.

2017 Wages

  Mean Wage Wage by Percentile
  Mean10th25th Median75th90th
United States 10.0113.3019.33
Alaska 13.229.9310.31 11.3813.7420.47
Anchorage/Mat-Su Area 13.759.9210.24 11.4516.0022.27
Fairbanks North Star Borough 13.2710.1910.67 11.4614.0520.35
Southeast Region 12.719.9210.44 11.3912.9919.12
Balance of State 11.499.9310.20 11.1312.0813.89

Labor Force Indicators

2016 Worker Characteristics
Total workersNonresident workers Percent nonresidentPercent age 45 plusPercent age 50 plus
6,0831,910 31.418.2 12.1
2016 Potential Supply
Qualified but working in another occupation2,327
Currently employed in a lower paid occupation71
UI claimants previously working in occupation615
2016 ALEXsys Employment Data
Number of registrants 3,144
Number of job position postings 267
Ratio of registrants to job position postings 11.8

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: No formal educational credential Work experience: None On-the-job training: Short-term on-the-job training

Training Resources

Alaska CHARR   (Anchorage)
Training for Alcohol Professionals

Alaska Hospitality Retailers   (Anchorage)
Certified Food Protection Manager Certificate

Partners for Progress in Delta, Inc   (Delta Junction)
Certified Food Protection Manager Certification
Cottage Foods

University of Alaska Anchorage   (Anchorage)
Foodservice Technology AAS