Cooks, Fast Food (35-2011)
Occupation description: Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Employment and Job Openings 
| |
Average employment |
Average annual openings |
| |
2010 estimate | 2020 projection | Percent change |
Growth | Replacement | Total |
| Alaska |
515 | 551 |
7.0 | 4 |
11 | 14 |
| United States |
530,400 | 511,400 |
-3.6 | 0 |
11,300 | 11,300 |
Job outlook
- Alaska:
Alaska’s employment growth is low with high employment opportunities. Read more.
2012 Wages 
Labor Force Indicators
2011 Worker Characteristics
 |
| Total workers | Nonresident workers |
Percent nonresident | Percent age 45 plus | Percent age 50 plus |
| 397 | 112 |
28.2 | 21.5 |
11.1 |
| |
2011 Potential Supply
 |
| Qualified but working in another occupation | 108 |
| Currently employed in a lower paid occupation | 0 |
| UI claimants previously working in occupation | 62 |
| |
2011 ALEXsys Employment Data
 |
| Number of registrants |
2,092 |
| Number of job position postings |
80 |
| Ratio of registrants to job position postings
| 26.2 |
Typical Entry-level Education, Experience, and/or On-the-job Training
| Education: Less than high school |
Work experience: None |
On-the-job training: Short-term on-the-job training |