Cooks, Fast Food (35-2011)

Occupation description:  Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

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Career Ladder/Lattice

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Employment and Job Openings

  Average employment Average annual openings
  2010 estimate2020 projectionPercent change GrowthReplacementTotal
Alaska 515551 7.04 1114
United States 530,400511,400 -3.60 11,30011,300

Job outlook

  • Alaska: Alaska’s employment growth is low with high employment opportunities. Read more.


2012 Wages

  Mean Wage and
95% Confidence Interval
Wage by Percentile
  LowMeanHigh 10thMedian90th
United States n/a9.03n/a 7.828.8511.20
Alaska 9.6710.2210.77 8.249.7213.53
Anchorage/Mat-Su Area (MSA) 9.4810.1510.82 8.259.5113.53
Southeast Region 11.5712.3613.15 9.3611.9716.70

Labor Force Indicators

2011 Worker Characteristics
Total workersNonresident workers Percent nonresidentPercent age 45 plusPercent age 50 plus
397112 28.221.5 11.1
2011 Potential Supply
Qualified but working in another occupation108
Currently employed in a lower paid occupation0
UI claimants previously working in occupation62
2011 ALEXsys Employment Data
Number of registrants 2,092
Number of job position postings 80
Ratio of registrants to job position postings 26.2

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: Less than high school Work experience: None On-the-job training: Short-term on-the-job training