First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Occupation description: Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Career Ladder/Lattice
The Alaska Career Ladder/Lattice is a tool to help job seekers identify
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career ladder/lattice for First-Line Supervisors of Food Preparation and Serving Workers.
Employment and Job Openings 
| |
Average employment |
Average annual openings |
| |
2010 estimate | 2020 projection | Percent change |
Growth | Replacement | Total |
| Alaska |
708 | 786 |
11.0 | 8 |
15 | 23 |
| United States |
801,100 | 879,600 |
9.8 | 7,850 |
16,980 | 24,830 |
Job outlook
- Alaska:
Alaska’s employment growth is moderate with high employment opportunities. Read more.
2012 Wages 
Labor Force Indicators
2011 Worker Characteristics
 |
| Total workers | Nonresident workers |
Percent nonresident | Percent age 45 plus | Percent age 50 plus |
| 774 | 139 |
18.0 | 42.7 |
30.0 |
| |
2011 Potential Supply
 |
| Qualified but working in another occupation | 159 |
| Currently employed in a lower paid occupation | 72 |
| UI claimants previously working in occupation | 118 |
| |
2011 ALEXsys Employment Data
 |
| Number of registrants |
1,079 |
| Number of job position postings |
208 |
| Ratio of registrants to job position postings
| 5.2 |
Typical Entry-level Education, Experience, and/or On-the-job Training
| Education: High school diploma or equivalent |
Work experience: 1 to 5 years |
On-the-job training: None |
Training Resources
