Food Service Managers (11-9051)
Occupation description: Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes Chefs and Head Cooks (35-1011).
For an explanation of the data, click on the question mark
next to the heading.
||Average annual openings
||2014 estimate||2024 projection||Percent change
Alaska’s employment growth is moderate with high employment opportunities. Read more.
Labor Force Indicators
|2015 Worker Characteristics
|Total workers||Nonresident workers
||Percent nonresident||Percent age 45 plus||Percent age 50 plus
|2015 Potential Supply
|Qualified but working in another occupation||191
|Currently employed in a lower paid occupation||151
|UI claimants previously working in occupation||79
|2015 ALEXsys Employment Data
|Number of registrants
|Number of job position postings
|Ratio of registrants to job position postings
Typical Entry-level Education, Experience, and/or On-the-job Training
|Education: High school diploma or equivalent
||Work experience: Less than 5 years
||On-the-job training: None