Food Service Managers

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State of Alaska > Department of Labor > Research & Analysis Home > Alaska Occupations > Health Care Occupations

Food Service Managers (11-9051)

Gasline phases: Preconstruction and construction

Occupation description: Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).

For an explanation of the data, click on the question mark next to the heading.

Career Ladder/Lattice

The Alaska Career Ladder/Lattice is a tool to help job seekers identify upward career paths and lateral opportunities.
Click here to see the career ladder/lattice for Food Service Managers.

Employment and Job Openings

	Average employment			Average annual openings
	2010 estimate	2020 projection	Percent change	Growth	Replacement	Total
Alaska	404	442	9.4	4	8	11
United States	320,600	310,000	-3.3	0	5,910	5,910

Job outlook

Alaska: Alaska’s employment growth is low with moderate employment opportunities. Read more.

2012 Wages

	Mean Wage and 95% Confidence Interval			Wage by Percentile
	Low	Mean	High	10th	Median	90th
United States	n/a	25.28	n/a	14.82	23.06	38.96
Alaska	22.52	24.91	27.30	15.35	22.87	38.45
Anchorage/Mat-Su Area (MSA)	21.71	24.84	27.97	15.59	22.66	36.67
Fairbanks North Star Borough (MSA)	15.23	20.53	25.83	10.34	18.18	38.52

Labor Force Indicators

2011 Worker Characteristics
Total workers	Nonresident workers	Percent nonresident	Percent age 45 plus	Percent age 50 plus
657	110	16.7	39.5	26.8

2011 Potential Supply

Qualified but working in another occupation	105
Currently employed in a lower paid occupation	63
UI claimants previously working in occupation	91

2011 ALEXsys Employment Data

Number of registrants	1,491
Number of job position postings	141
Ratio of registrants to job position postings	10.6

Typical Entry-level Education, Experience, and/or On-the-job Training

Education: High school diploma or equivalent

Work experience: 1 to 5 years

On-the-job training: None

Training Resources

	Degree	FY2008–2010 reported exiters
Alaska’s Institute of Technology
Culinary Baking		0

	Degree	FY2008–2010 reported exiters
University of Alaska Anchorage
Hospitality Restaurant Mgt, BA		0

Department of Labor and Workforce Development
Research & Analysis Section

1111 W. 8th St., Juneau, AK 99801
P.O. Box 115501, Juneau, AK 99811-5501

Phone: 907.465.4500 Fax: 907.465.4506