Food Service Managers (11-9051)
Gasline phases: Preconstruction and construction
Occupation description: Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).
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Employment and Job Openings
||Average annual openings
||2010 estimate||2020 projection||Percent change
Alaska’s employment growth is low with moderate employment opportunities. Read more.
Labor Force Indicators
|2011 Worker Characteristics
|Total workers||Nonresident workers
||Percent nonresident||Percent age 45 plus||Percent age 50 plus
|2011 Potential Supply
|Qualified but working in another occupation||105
|Currently employed in a lower paid occupation||63
|UI claimants previously working in occupation||91
|2011 ALEXsys Employment Data
|Number of registrants
|Number of job position postings
|Ratio of registrants to job position postings
Typical Entry-level Education, Experience, and/or On-the-job Training
|Education: High school diploma or equivalent
||Work experience: 1 to 5 years
||On-the-job training: None