Students learn the art of cooking. They can receive on-the-job training through the in-house culinary voc-tech/work study program, Food Safety Manager’s certification, and training in Pro-Start, a nationally recognized food service training program.
Related OccupationsChefs and Head Cooks
Cooks, All Other
Cooks, Institution and Cafeteria
First-Line Supervisors of Food Preparation and Serving Workers